CAFE . BAKERY . GELATO
Our coffee is sourced directly from some of the best bean farms and specialty coffee leaders in the world, with our Ionia espresso beans coming directly from Italy and our coffee beans locally roasted by Detour Coffee Co.
Our pastry chef has trained at Ecole Nationale Supérieure de Pâtisserie in France and worked with some of the top elite pastry chefs in around the worlded and have brought their talents home to Niagara to share with you!