Beniamino Coppa


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Coppa is a delicacy as the product yield is only 2 per hog. The muscle comes from the neck and has a exceptional balance of  a meat to fat ratio for that perfect melt in your mouth bite every time. This product is simply cured with salt and black pepper which enhances the natural flavours and allows you to properly taste the quality of the meat. High in demand and a best seller. A must for any gathering. 

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